The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More
Southern Italian style gin: delicate juniper, rosemary, basil and olive notes - Ideal for mixing or sipping - Small batch - No colorants, preservatives or artificial components - QR code on back label to access details, cocktails... Read More
Anisette liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy
Made with two varieties of Calabrian black anise seeds and tops with a proprietary blend of rare spices
Neutral grain spirit distilled in an alembic... Read More
Caffo Brandy Dominique was the first spirit produced by Caffo. Pot distilled by Caffo Distilleria Friulia in Udine, Italy, from Pinot Grigio and Refosco grapes, it is aged 3 years in oak casks before bottling. A warm and inviting... Read More
Traditional amaretto produced by the Fratelli Caffo Distillery in Limbadi, Italy
Made using 100% estate-grown Sicilian almonds macerated in an herbal infusion
Produced from neutral grain spirit
Pure and expressive almond from... Read More
Unaged grappa produced at Caffo Distilleria Friulia in Udine, Italy
Comprised of 95% Magliocco and Gaglioppo grapes and 5% Pinot Grigio
Distilled twice in a bain-marie-style alembic pot still wherein the grape skins are steam... Read More
A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More
Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels... Read More
The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make Caravella Orangecello. A tangy twist on the original, this crisp, refreshing liqueur has traditionally been served ice cold and... Read More
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. Every single herb represents a distinct universe,... Read More
FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More
Chamomile Grappa is made of chamomile blossoms that are grown in the foothill of the Piedmont Alps. The blossoms are picked when fully ripe, sundried, and infused with grappa and sweetened with honey from the valley. The chamomile... Read More
Amaro Nannoni is manually crafted with local herbs within the picturesque southern region of Tuscany. Hand crated with local herbs in Tuscany. Balanced notes of blackthorn, ginger, orange and pepper. 35% ABV No added colorants.... Read More
A fragrant twist to orange liqueurs. Can be used instead of organge liqueurs. - A unique pure Bergamot peel infusion with a touch of bergamot juice. Perhaps the only one of its kind to make it to the US - Hand crafted in small... Read More
The bitter flavour group provides a gentle bitterness, which is typical of herbal liqueurs. Rhubarb combines particularly well with other ingredients to create a balance of flavours.
QUININE The Chinchon plant is native to the... Read More