One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk... Read More
On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically... Read More
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit,... Read More
A beautiful Mezcal. This exhibits savory aromas such as chicken stock, celery, coriander seed blended with the roasted smoked agave piña which is roasted over mesquite. Proof: 84 92 Points Tasting Panel Smoky, earthy nose... Read More