Red Wine between $25 and $50

93 Points James Suckling

Vibrant nose with notes of blackcurrants, cassia bark and cloves. The palate is full-bodied with firm tannins and bright acidity, showing notes of blackberries, cedar and spices

The 2021 is a vintage that... Read More

Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry... Read More

It just smells expensive! - The 2022 Cabernet is next level! The fruit profile is Dark & Dangerous with sweet black fruit plus tobacco and clove notes that give this wine serious depth and complexity. The finish goes on forever... Read More

94 Points Tasting Panel

Following deep, penetrating notes of espresso and mocha, rich red fruit is powered by plush tannins. A generous wave of plum washes over the earthy finish.

Wine Maker Notes

This Russian River Valley Pinot... Read More

NO ADDED SULFITES

Medium to deep garnet-purple in color, Beausejour opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and... Read More

Sourced principally from our five family estates in Yountville, our Napa Valley Cabernet Sauvignon presents a rich mix of blackberry and black cherry aromas and flavors, as well as nuanced flavors of nutmeg, clove, tobacco leaf,... Read More

A rich dry red from both clay and limestone, and clay and sand soils. The vines average 35 years of age, 90% of which are Merlot with 10% Cabernet Franc. Deeply colored, with spice and dark fruit, this ages both in oak barrel... Read More

65% MERLOT, 20% CAB/SAUV, & 15% CAB/FRANC

Started in 1880, the Château de Roquebrune has belonged to the Guinjard family for over five generations. Really superb, dense and fleshy, combining color and structure. With characteristic... Read More

50% MERLOT, 30% CAB SAUV, 20% CAB FRANC

The clay-limestone soils that bring freshness and power and the deep gravelly soils that enhance elegance and finesse. In 2009 a small 1.78 hectare island based on one of this famous rolling... Read More

Expressive and fruity on the nose with notes of cassis, prunes and a touch of cedar. Open and fruit at the start, the wine develops a more austere character on the palate. The finish is fresh with a lovely persistence. Very well-made.... Read More

Dark garnet; cherry, strawberry, and white pepper aromas. Entry is broad and expansive with black cherry, wild blackberry, rhubarb, and ripe plum. Velvety smooth and rich on the mid-palate. Finishes with spicy notes of clove and... Read More

93 Points James Suckling

A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness.... Read More

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used... Read More

Its purple color is nuanced by a light violet hue. On the nose, aromas of morello cherry, raspberry, and strawberry prevail, enhanced by a delicate violet scent. On the palate, it is spontaneous and delicious, with decidedly round... Read More

This plot is situated between the hamlets of Gamay and Saint-Aubin and was planted between 1960 and 1970. The soil is comprised of white marl with clay and lots of pebbles. Crunchy dark cherry and round silky tannins are followed... Read More

Deep red in color with pronounced dark highlights, it presents notes of ripe black plums and graphite complemented by subtle spicy aromas and mineral touches. Elegant acidity with a velvety lingering palate. Faithful to its origins,... Read More

95 Points James Suckling

Such beautiful aromas of freshly cut orchids, dark plums and peaches. Medium-to full-bodied with ultra-fine tannins and a bright, linear finish. A classic Chianti Classico from this area. From organically... Read More

Nebbiolo from Barolo, Piedmont, Italy; medium bodied, dry, and lean with notes of cherry Fruit Rollup, flowers, tobacco, vanilla, and tar, with menthol high tones, medium plus acid, a clean glassy texture, and a tart red fruit... Read More

Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long,... Read More

The nose has strawberry, blackberry and rose garden aromatics with a velvety tannin structure and racy acidity. The Willamette Valley will pair with your food throughout the winter and spring (and for years to come). The wine... Read More

Exhilarating blackberry and blueberry aromas are enhanced by crushed violet, herbes de Provence, and spiced tea. On the palate, dense and soft, with finely textured tannins. Juicy layers of black and red currants lead to a bright... Read More

The 2022 vintage being warmer than 2021, shows more black fruits as its base. Black cherry, boysenberry and black fig aromas jump out of the glass. It is vibrant with nice perfume. The mouth is very smooth, rich silky tannins... Read More

Delve into a sensory journey where dried cherries, plums, and black currants greet your palate, leading the way to a symphony of boysenberry, dark cherry, and subtle coffee undertones. Approachable tannins embrace a round, soft... Read More