Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg, and vanialla.
Originated in 1862, Bacardi Superior rum is the original, mixable, light-bodied rum, aged between one and two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration... Read More
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning... Read More
Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich Black Gold molasses. Once distilled, our flagship... Read More
A welcoming nose of aromas of caramelized grapefruit, dark cocoa, butterscotch, clove, and Jamaican allspice evolve into sandalwood, brine, overripe pineapple and candied banana. Deep molasses characteristic with apricot and plums... Read More
Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels. The Pampero... Read More
Stiggins’ Fancy Pineapple, Barbados – West Indies Rum Distillery, Jamaica – Long Pond Distillery Trinidad – Trinidad Distillers Ltd Pineapple rinds are infused in Plantation 3 Stars, a blend of : - Barbados... Read More
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle... Read More
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary «... Read More
A style of rum that would have made your daiquiri in the 1930s…
Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post prohibition era. Unlike the white rums of today, which... Read More
Distilled and Blended at the Foursquare Rum Distillery in Barbados. Aged a minimum of 12 Years on-site at the distillery, under a tropical climate. Bottled at 46% ABV (92 Proof). No added flavors or sugars. An authentic aged Barbados... Read More
Typical of the Martinique rhum agricole style, the aromatics on this lively rum tend toward funky and herbaceous. Meanwhile, the flavors are complex and deep, showcasing vanilla and molasses, and lots of baking spice (clove, nutmeg... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
Santa Teresa 1796 venezuelan single-estate solera rum
To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that... Read More