Wine

115 calories per 5 oz. serving

1g sugar per 5 oz. serving

Known for finesse more than force and verve more than vigor, this Pinot Noir from California reflects the best of the Pacific Coast with its brilliant fruit, smooth texture... Read More

DESCRIPTION

Russian River Valley is one of the United States’ most revered wine regions for Pinot Noir and is in the heart of California’s Sonoma County. It’s cool and foggy, influenced by the Pacific Ocean and... Read More

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More

Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More

Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More

New Label, same great wine!

100 calories per 5 oz. serving

The Mosel River winds its way northeast from the Vosges mountains of France until it joins Germany’s Rhine. Above this twisting waterway is a magnificent patchwork... Read More

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc region. Like Provence, Languedoc... Read More

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc region. Like Provence, Languedoc... Read More

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country,... Read More

DESCRIPTION

95 calories per 5 oz. serving

1g sugar per 5 oz. serving

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon... Read More

A light golden, straw color in the glass, the 2022 A to Z Pinot Gris greets with vibrant tropical fruit aromas, including pineapple, passionfruit, papaya, and guava, that play with hints of lemon curd, white peach, pear, and apple.... Read More

The A to Z Oregon Pinot Noir has complexity and depth resulting from diverse sourcing across Western Oregon’s dynamic growing regions. Over 70 vineyard sites with different microclimates and soil types contribute to the... Read More

Chateau de Macard is located in the village of Pessac sur Dordogne , 95 me-ters above the river, facing south. The terroir is exceptional and unique to the area, it has all the components to make a great wine including Limestone... Read More

Alamos Malbec 2023 is an exquisite wine that is sure to impress with its layers of flavors and velvety mouthfeel. On the palate, it offers dark cherry and blackberry notes that are complemented by a smooth texture and balanced... Read More

This wine is the embodiment of Chile - welcoming, approachable and wonderfully memorable. A traditional but elegant, soft, unoaked white wine with subtle notes of tropical fruit, pleasant minerality and excellent fresh , crisp... Read More

Founded in 1852, Almaden is California’s oldest commercial winery. Originally located and established in Almaden Valley, San Jose, the winery has since moved to the San Joaquín Valley, primarily based in Escalon and... Read More

Semi-dry and medium bodied white wine with apple and pear flavors. A crisp wine with a clean finish.

A fresh white wine with light-medium body and wonderful citrus and pear flavors.

A fresh crisp white wine served with floral aromas semi-sweet flavors of apples and pineapple lead into a refreshing finish.

A refreshing crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a pleasing, non-bitter finish.

Winery Technical Data

- 100% Hand harvesting
- Extended and soft pressing
- 4-6 weeks controlled fermentation in stainless steel
- Maturing on the fine lees for another 2 to 3 months
- Alcohol: 12.3% vol.
- Residual sugar: 6.5... Read More

Dark berry nose with a menthol and dark cherry palate, featuring dry tannins, plum, graphite, and racy tannins for a well-rounded finish.

The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at... Read More

No matter where you’re going, bringing an André Brut can will make a statement. Our driest blend of white grapes results in a taste as bright as the California sunshine they’re grown in.

Add André Brut... Read More