Piedmonte Wine

VIVINO 4.2 RATING

This playfully effervescent and tastefully sweet sparkling wine is made from Moscato Bianco grapes harvested from vineyards around the Italian town of Asti. At only 7% ABV, Lot 134 is light, refreshing and delicious.... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the... Read More

A hot and challenging path leads straight to the molten heart of Boca, as recounted by the island's most devoted resident. This stunning crimson wine is crafted entirely from Nebbiolo, unlike the Boca DOC wines. Davide takes... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

Figini was founded in Gavi in 1975 by Roberto Bergaglio and his father, after they left the winery La Scolca to found a new estate in Gavi with only two hectares of vines. The winery now harvests from 21 hectares of vineyards,... Read More

Nebbiolo from Barolo, Piedmont, Italy; medium bodied, dry, and lean with notes of cherry Fruit Rollup, flowers, tobacco, vanilla, and tar, with menthol high tones, medium plus acid, a clean glassy texture, and a tart red fruit... Read More

Dolcetto grapes from the estate vineyard in San Giovanni. This is a fresh easy drinking version, with no oak influence. Yeast used for the fermatation is indigenous. Strikes the eye with its ruby red color and intense violet hues.... Read More

A vine that has been cultivated since the eighteenth century, the Cortese, gives life to this Gavi in the areas of Seravalle Scrivia.

The grapes are carefully selected by hand and after a short maceration, the alcoholic fermentation... Read More

It is an uncompromising vine with regard to the pedoclimatic conditions that requires “strong” lands, hilly locations with sunny exposures and loving care to express themselves at their best. Nebbiolo d ‘Alba... Read More

Overflowing with intense red fruit on the nose and palate, this medium-bodied Nebbiolo beauty from Produttori del Barbaresco also has hints of white pepper and aniseed, complimented and supported by both bright tannins and a fresh... Read More

The Ferraris estate — established by Stefano Ferraris in 1923 — is situated in the municipality of Agliano Terme in the heart of the historic zone of Barbera d'Asti. The soil and microclimate of Asti seem perfectly... Read More

This delicate sparkling wine from Italy's northern region boasts a rare bouquet of berries, rose petals, with a touch of vanilla and a unique effervescence. Musky and sweet with a soft finish.

91 Points James Suckling
A creamy and fruity white with sliced apples and pears, as well as some flint, parsley, and fennel undertones. Medium-bodied, fresh and satisfying. Drink now.

Made from the Cortese grape in Italy's... Read More