A hot and challenging path leads straight to the molten heart of Boca, as recounted by the island's most devoted resident. This stunning crimson wine is crafted entirely from Nebbiolo, unlike the Boca DOC wines. Davide takes... Read More
Nebbiolo from Barolo, Piedmont, Italy; medium bodied, dry, and lean with notes of cherry Fruit Rollup, flowers, tobacco, vanilla, and tar, with menthol high tones, medium plus acid, a clean glassy texture, and a tart red fruit... Read More
Dolcetto grapes from the estate vineyard in San Giovanni. This is a fresh easy drinking version, with no oak influence. Yeast used for the fermatation is indigenous. Strikes the eye with its ruby red color and intense violet hues.... Read More
It is an uncompromising vine with regard to the pedoclimatic conditions that requires “strong” lands, hilly locations with sunny exposures and loving care to express themselves at their best. Nebbiolo d ‘Alba... Read More
The Ferraris estate — established by Stefano Ferraris in 1923 — is situated in the municipality of Agliano Terme in the heart of the historic zone of Barbera d'Asti. The soil and microclimate of Asti seem perfectly... Read More
100% NEBBIOLO Aromas of black cherries, licorice, game, light smoke; full-bodied and concentrated yet balanced, with moderate tannins and good length. Great aging potential. Sustainably