Deep, intense ruby red. The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from ageing in oak barrels. Medium bodied with silky tannins and long,... Read More
The organically grown grapes are handpicked in March, sorted, and then directly pressed. Vinification takes place in stainless steel tanks with gentle pump overs and delicate lees stirring.... Read More
This medium-bodied ruby red wine has a nice concentration. Aromas of black fruit and plums, and gentle notes of vanilla, baking spices and medium-roast coffee persist over a long finish. An unctuous mouthfeel and polished, round... Read More