Medium garnet red with a touch of crimson. Expressive aromas of dried cherries and floral notes along with a hint of vanilla, leather, and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese... Read More
There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More
Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago,... Read More
Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago,... Read More
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More
* This item is for local delivery and in store pickup only
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More
Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More
* This item is for local delivery and in store pickup only
Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More
The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at... Read More
Varietal: Red Blend | Location: Italy | Size: 750ml
WS
94
WA
95
97 Points James Suckling
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes.... Read More
Varietal: Proprietary Red | Location: Italy | Size: 750ml
Villa Antinori 2020 is rubyred in color. The nose is intense, captivating and defined byfruity notes of black cherriesand black currant with hints of cocoaand coffee. The pleasant bouquet is completed byaromas of spices and boxwood.... Read More
Delicate floral aromas with notes of lemon delight the nose. Refreshing flavors of honeydew and ripe apples are balanced with a bright acidity and warm minerality. Mouthfeel is crisp and lingering.
Notes of ripe peaches, melons and yeast mingle well with thebubbly texture of this just off-dry, medium-bodied wine. The fruitflavors are balanced well with the acidity and a creaminess thatleads to a pleasant lingering finish.... Read More
This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the... Read More
From our friends at Botter, the Borgo del Mandorlo Primitivo is sourced from top vineyards in the DOC Manduria zone - home of Italy's best Primitivo vineyards. This wine is made from bush-trained vines (albarello) grown on... Read More
This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More
Varietal: Red Blend | Location: Italy | Size: 750ml
Ca’ del Monte – Ripasso Valpolicella Classico Superiore is a red wine from the Veneto region of Italy. It is made by re-fermenting Valpolicella Classico wine on the skins of Amarone, a richer and more complex wine... Read More
Ideal dessert wine to taste with fruit tarts and dry cakes. Intense ruby red with violaceous reflexes. A complete bouquet of cherry and blackberry jam. The taste is soft, harmonious and balanced with elegant tannins covered by... Read More
Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.... Read More
A tropical fruit bouquet and extremely pleasant aromas are on the nose, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.
Intense ruby with violet reflections, a fruity and spicy nose with hints of ripe blackberries, wild strawberries, spice and vanilla. Full, fruity, persistent, and soft on the palate with ripe blackberries, wild strawberries, and... Read More