2022 United States Wine between $10 and $25

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, and coffee with subtle hints of spice. Refined tannins and a touch of oak complement the flavors for an enjoyable finish.... Read More

Between the big city and majestic mountains sits Lodi, California's small-town answer to big-time flavor. This wine is reminiscent of the field blends made by California’s pioneering winemakers. This blend is made up... Read More

With viticulture dating back to the late 18th century, Paso Robles has had a long journey to become one of California’s premier wine areas. Lot 210 Cabernet Sauvignon is the essence of this dynamic region, showcasing rich,... Read More

This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California’s sunshine for an everyday price.

Ample sun and warmth allows grapes to achieve full ripeness, leading to a full bodied, deep ruby... Read More

This wine is medium bodied with a ruby hue. Raspberries, pomegranate, and red cherries with hints of herbaceous notes rush the senses. Smooth and luscious on the palate, this wine pairs perfectly with BBQ chicken, Margherita pizza,... Read More

The A to Z Oregon Pinot Noir has complexity and depth resulting from diverse sourcing across Western Oregon’s dynamic growing regions. Over 70 vineyard sites with different microclimates and soil types contribute to the... Read More

Flavors: Blackberry, Cherry, Vanilla

Tasting Notes: The perfect blend of Zinfandel, Syrah and Merlot, this smooth and flavorful Red blend reveals remarkably rich character and robust depth. The expertly balanced palate offers... Read More

Baron Herzog Cabernet Sauvignon is made by the Herzog Wine Cellars in Oxnard, California, founded in 1958. Joe Hurliman is the head winemaker and works at combining traditional winemaking with contemporary ideas and tastes. Baron... Read More

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

The 2022 California Cabernet Sauvignon is a remarkable reflection of the vintage, with a deep garnet color... Read More

Notes of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.

Bogle Essential Red is a bold and richly textured blend of Petite Sirah, Teroldego, Zinfandel and Syrah that delivers a plush and... Read More

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

From Clarksburg. The finest grapes... Read More

Bright with cherry notes, floral aromatics, hints of sweet herbs and an elegant finish.

Sourced from some of the most sought after vineyards in California, our Pinot Noir blends fruit from the growing regions of cool climate Monterey... Read More

Classic Zinfandel is typically characterized by spice, and this wine is no exception. On the nose juniper, black pepper and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to... Read More

A brilliant deep mahogany red with a glint of purple courtesy of the Petite Sirah, this Merlot’s lovely hue sets the stage for a generous palate of rich, ripe fruit. Aromas of blueberry and plum leap from the glass, layered... Read More

91 Points Tasting Panel

Blended with Petit Verdot, Merlot, and Petite Sirah, this French oak- aged red produces bold notes of tobacco, blackberry, and sandalwood. Savory notes are amplified by graphite for a fine textural experience.... Read More

This flagship Chardonnay is fermented in both stainless steel and barrels maintain its fresh flavors and aromatics while imparting texture and complexity. Each sip beckons another, with hints of vanilla and crème brûlée,... Read More

Our 2022 Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well... Read More

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure.... Read More

Our Castle Rock Reserve Pinot Noir is made from grapes grown in the Russian River Valley, one of California’s most prestigious grape growing appellations. Here, the fog-cooled climate and well-drained soils provide ideal... Read More

Chateau Ste. Michelle Columbia Valley Chardonnay is crafted in a fresh, soft style with juicy citrus and apple fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s... Read More

To my recollection, this is the first ever Clos Julien Cabernet Sauvignon that we’ve ever done. I really wish they had something like this every year – it’s absolutely fantastic. After tasting it, I took every... Read More

Bold in style and displays great complexity and structure. Round body, with dark berries and plums complemented by notes of chocolate.

We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through... Read More

Cupcake Chardonnay 2022 is a rich, creamy white wine known for its buttery and vanilla notes, often with hints of tropical fruit. It's typically crafted from grapes grown in California's Central Coast, particularly Monterey... Read More