Barbera

Delicate aromas of dark-skinned fruit, scorched earth and baking spice emerge from the glass. The concentrated palate suggests ripe black plum, star anise and clove alongside smooth tannins and the heat of evident alcohol. Drink... Read More

Aromas of plums, raspberries, blueberry with some delicate wisteria hints. Very easy to drink, with vibrant acidity; fleshy and juicy.

Pair with fresh curd cheeses, charcuterie, blanchemange, and risotto.... Read More

This Barbera d’Asti I Suôrí is produced from the grapes of the youngest estate-owned vineyards yielding about 8,000 kilos of grapes per hectare. The wine obtained is very pleasant, fresh, supple and well-balanced,... Read More