Cabernet Sauvignon

Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy oak.... Read More

A long growing season produces a scrumptious Cabernet Sauvignon with fully pronounced flavors and an elegant structure. With its luxuriously smooth tannins and dense fruit flavors this is a wine to savor with every sip. Aromas... Read More

Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage.... Read More

This Cabernet Sauvignon has an intense violet red color. Intense plum aromas, tabacco and chocolate. On the palate is soft and with a silky structure, it is wine of round soft tannins and complex. Full body wine of great varietal... Read More

Ruby black color. Aromas and flavors of vanilla pudding, caramel buttercream, and cherry confection with a slightly chewy, vibrant, fruity medium-to-full body and a polished, complex, medium-long finish conveying touches of black... Read More

Ruby black color. Aromas and flavors of vanilla pudding, caramel buttercream, and cherry confection with a slightly chewy, vibrant, fruity medium-to-full body and a polished, complex, medium-long finish conveying touches of black... Read More

75% CAB/SAUV, 15% PETITE SIRAH and 10% PETIT VERDOT,

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2019 Black’s Station Cabernet Sauvignon shows lovely flavors... Read More

Deep red color with intense ruby hues. Very fruity on the nose, with blackcurrant, strawberry, floral and minty notes coming through, followed by aromas of cassis, graphite and coffee bean. On the palate, the wine is balanced... Read More

A new California Caymus Cabernet Sauvignon, Bonanza wine is produced by the owner and winemaker of Caymus Vineyards, Chuck Wagner. It reflects the “bonanza” of the great state of California – and bonanza calls... Read More

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches... Read More

This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure.... Read More

We carry both sizes Liter & 750 ML

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as... Read More

Estate-bottled from hand-picked grapes, this vibrant, fruity expression of soft, unoaked red wine, has succulent flavors of black & red currants bathed in an intensely rich bouquet; juice driven palate, medium body and nice acidity.... Read More

The 2020 Christopher Michael Cabernet Sauvignon has tasting notes of berry compote, cardamom and earl grey tea.