Carneros Ranch Description
This Pinot Noir is grown in some of the region’s most notable vineyards, including Las Brisas and Mahoney Ranch Vineyards. By combining clonal selections of Pinot Noir, winemaker Ken Foster is able to craft a wine with a sense of place through the focus of fruit and typicity in this Carneros Pinot Noir. Aromas of brown sugar, Bing cherry and wood spice, with notes of ripe dark fruit, French oak toast and caramel accents.
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