A rich, golden color, full-bodied, fragrant sherry, sweet-but-balanced, with a lively tang of citrus flavors and floral aromas. Excellent for cooking.
Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent... Read More