Exhilarating blackberry and blueberry aromas are enhanced by crushed violet, herbes de Provence, and spiced tea. On the palate, dense and soft, with finely textured tannins. Juicy layers of black and red currants lead to a bright finish, accented by pastry notes from extended barrel aging.
95% Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec, 1% Cabernet Franc
Complex and refined dark fruit upon release with the structure to age gracefully for 10 to 15 years when properly cellared.
— Brenden Wood, red winemaker
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