Nero D'Avola

DENOMINATION
Sicilia Denominazione di Origine Controllata
VINIFICATION
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20... Read More

This organic, vegan Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavors, it is ideal with stewed vegetables and tomato-based pasta sauces.