This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More
Intense ruby with violet reflections, a fruity and spicy nose with hints of ripe blackberries, wild strawberries, spice and vanilla. Full, fruity, persistent, and soft on the palate with ripe blackberries, wild strawberries, and... Read More
91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More
Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards, Brunello di Montalcino is the result of painstaking campaign work and targeted interventions in the cellar which, in respect and in the... Read More
Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.... Read More
94 Points James Suckling
Crushed stones with black cherries and fresh flowers. Medium to full body, firm tannins and a flavorful finish. Still so young and fruity with wonderful energy. Give it another two... Read More
Chianti Classico Filetta di Lamole is an elegant Tuscan red wine based on Sangiovese produced according to the dictates of organic farming by Fontodi. An organic wine with good freshness and a pleasant tannic texture.... Read More
92 Points James Suckling
Savory plums, roasted sesame, oranges and hints of tar and meaty spices on the nose, leading to a svelte, medium-bodied palate with structured, frosted tannins that add grip to the long, savory finish.... Read More
“Plummy fruit with a well-judged stream of oak through this medium-bodied riserva. Some vanilla flavors come through on the palate, but this remains balanced overall and smooth. The tannins are well-integrated... Read More
92 Points James Suckling
A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy.
Nipozzano 2019 has a vibrant ruby-red colour. The nose... Read More
Tenuta Perano 2018 has a beautiful, bright ruby-red color, simultaneously elegant and rich in depth. The guiding aromas are quite fruity, with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral... Read More
93 Points James Suckling
This has a toasty character with hints of cardamom, cloves and crushed walnuts with ripe red fruit, plum skins and red flowers in the background. It’s full-bodied with firm, chalky tannins and steady... Read More
The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier... Read More