Grappa

Unaged grappa produced at Caffo Distilleria Friulia in Udine, Italy
Comprised of 95% Magliocco and Gaglioppo grapes and 5% Pinot Grigio
Distilled twice in a bain-marie-style alembic pot still wherein the grape skins are steam... Read More

Sarpa di Poli is a blended grappa with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving.

Distilled only from local and freshly pressed Brunello di Montalcino pomace, no stems - Low grade distillation with head and tail manually cut by the Maestro Distillatore - Aged 3 years in French Oak, Brunello di Montalcino wine... Read More