Italian Wine

The King of wines for a fraction of the price!
Lot 26 is made by a small family winery that has a history of making praiseworthy wines. It was one of our early finds, and we've continued to bring in a small amount of it vintage-after-vintage... Read More

Medium garnet red with a touch of crimson. Expressive aromas of dried cherries and floral notes along with a hint of vanilla, leather, and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese... Read More

There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More

A true crowd-pleaser! Made from sustainably farmed grapes and only 99 calories per serving. The perfect go-to wine for every occasion.

Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium... Read More

Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago,... Read More

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More

Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More

Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More

Simple and pleasant. Purplish red color, Primitivo IGT base briefly refines in cement and steel. Opens on ethereal hints then ripe red fruits, rose petals. In the mouth it is warm, light, fresh, slightly tannic with aromas of... Read More

“BABY AMARONE”

MADE FROM THE SAME AUTHORIZED GRAPES

(CORVINA, RONDINELLA AND MOLINARA) AND MADE IN THE SAME PROCESS AS AMARONE. THIS IS THE SECRET FOR OBTAINING THIS VINOUS, SOFT AND WELL-BALANCED WINE, WITH HINTS... Read More

Villa Antinori 2020 is rubyred in color. The nose is intense, captivating and defined byfruity notes of black cherriesand black currant with hints of cocoaand coffee. The pleasant bouquet is completed byaromas of spices and boxwood.... Read More

Delicate floral aromas with notes of lemon delight the nose. Refreshing flavors of honeydew and ripe apples are balanced with a bright acidity and warm minerality. Mouthfeel is crisp and lingering.

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Notes of ripe peaches, melons and yeast mingle well with thebubbly texture of this just off-dry, medium-bodied wine. The fruitflavors are balanced well with the acidity and a creaminess thatleads to a pleasant lingering finish.... Read More

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the... Read More

Bright pale gold with deliciously inviting fleshy peach gusto, fresh citrus zeal and succulent pineapple appeal and a riveting fresh finish.

Pairs well with light pasta, fish, seafood, antipasta, cold meats, and creamy cheeses.... Read More

From our friends at Botter, the Borgo del Mandorlo Primitivo is sourced from top vineyards in the DOC Manduria zone - home of Italy's best Primitivo vineyards. This wine is made from bush-trained vines (albarello) grown on... Read More

This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More

Ca’ del Monte – Ripasso Valpolicella Classico Superiore is a red wine from the Veneto region of Italy. It is made by re-fermenting Valpolicella Classico wine on the skins of Amarone, a richer and more complex wine... Read More

Ideal dessert wine to taste with fruit tarts and dry cakes. Intense ruby red with violaceous reflexes. A complete bouquet of cherry and blackberry jam. The taste is soft, harmonious and balanced with elegant tannins covered by... Read More

Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.

This Sangiovese has a deep ruby red color. It is full-bodied wine with fine, silky tannin and strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.

Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.... Read More