Dessert Wine

There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More

90 Points James Suckling
A thick and rich wine with honey, spice and dried mushroom. Full body, medium sweet, and a medium finish. Dense and straightforward.

The second wine of Chateau Rieussec is selected according to the same... Read More

Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sunday's roast chicken. With dessert?... Read More

Deep yellow-gold color. Intensely fruity nose with pear, tangerine and stone fruits aromas like nectarine. The palate is rich with honey and fruit flavors. It is mouth filling and structured with some tannins. A very pleasant... Read More

This wine is the result of our meticulous selection of only the best botrytis-affected berries. Its deep golden hues, firm acidity, and layers of apricot, dried white figs, orange marmalade, and honeysuckle, are reminiscent of... Read More

A bright yellow-amber colour turning to gold. A lovely bouquet of honey underpinned by plenty of lemon and orange rind scents. Plenty of honey on the palate with just a little lemon underneath is met by good sturdy acidity around... Read More

Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. The grapes are left to dry for months, as tradition dictates, then gently pressed. Fermentation and aging take... Read More

This delicate sparkling wine from Italy's northern region boasts a rare bouquet of berries, rose petals, with a touch of vanilla and a unique effervescence. Musky and sweet with a soft finish.

Brilliant, straw-yellow color, quite intense and aromatic. Peach-flavored. Delicate and sweet. Perfect with dessert and especially with pastries.