Spanish Wine

Lively yet delicate, crisp yet creamy. The wine has distinct aromas of stone fruits and tropical pineapple. This radiant fruit medley persists on the palate along with a touch of lean minerality

Campo Arriba district of Yecla, Spain

75% Monastrell, 25% Syrah.

Lurid ruby. Ripe black and blue fruits, cola, vanilla and potpourri on the deeply perfumed nose. Smooth and sweet on entry and then tighter in the midpalate, offering... Read More

The inspiration for Black Slate is a Burgundian concept of village nomenclature, applied to Priorat. Grapes are sourced from vineyards situated close to the village of Escaladei, planted on the famed licorella soils at high altitudes.... Read More

100% Grenache. The perfect wine for making Sangria! Vineyards of Grenache from 10 to 15 years old planted on a plateau of the Huecha river. It reflects the main features of the variety, such as red and black fruits aroma, freshness... Read More

The vineyards for Monte Oton are situated high on the windswept slopes of the Moncayo. The sun drench, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied,... Read More

Deep ruby red with a pale violet rim. On the nose the characteristic Sonsierra red fruits combine with touches of spicy wood. In the mouth it is tasty, spicy and structured, with hints of vanilla and coffee and a good balance... Read More

Light green-hued yellow. Tightly focused lemon and pear scents are complemented by deeper melon and peach notes. Lively and focused on the palate, offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds... Read More

Red Spanish Wine base – Ruby Red Color Sweet and fruit forward with citrus notes Full and round flavor, sweet. Fruit forward.

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used... Read More

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used... Read More

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used... Read More

White Spanish Wine base – Pale Straw Color Sweet and fruit forward with citrus notes Light and Sweet flavor. Fruit forward.

91 Points James Suckling
A delicious, early drinking crianza with berry and citrus aromas and flavors. Light to medium body, creamy tannins and a fresh finish

Bright cherry color with some violet nuances. In the nose, red berries... Read More

95 Points James Suckling

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years... Read More

Don simon Sangria is all about easy, breezy fun. Brisk, bright, sweet red berries are blended with juices lemons, limes and oranges. Whther you like your wine still or sparkling, Don Simon Sangria is the best tasting red wine... Read More

This wine has an attractive ruby red color that’s bright and clean with the bluish trim of its youth.

The nose presents intense fruity aromas characteristic of the varietal, red and black berries: blueberries, blackberries,... Read More

Critical Acclaim

JS 94
James Suckling
Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany... Read More

Critical Acclaim

JS 92
James Suckling

A transparent, aromatic red with blackberries, lavender with some violets. Medium to full body, very fine tannins and a beautiful finish with lovely fruit and firmness. It’s racy and... Read More

Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with apple, pear and bright citrus flavors and a moderately... Read More

Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with apple, pear and bright citrus flavors and a moderately... Read More

Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with apple, pear and bright citrus flavors and a moderately... Read More

For a rosado cava, this offers nice fruit, balance and complexity. The nose is pure cherry and raspberry, but in subdued doses. Meanwhile, it's zesty, foamy and fresh in the mouth, with nectarine, plum, strawberry and prickle.... Read More

Friend and Farmer is the dream of three brothers, Francisco, Javier, and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. 100% Verdejo

The grapes for this wine... Read More

A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit... Read More