Italian Spirits

Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

Southern Italian style gin: delicate juniper, rosemary, basil and olive notes - Ideal for mixing or sipping - Small batch - No colorants, preservatives or artificial components - QR code on back label to access details, cocktails... Read More

Anisette liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy
Made with two varieties of Calabrian black anise seeds and tops with a proprietary blend of rare spices
Neutral grain spirit distilled in an alembic... Read More

Caffo Brandy Dominique was the first spirit produced by Caffo. Pot distilled by Caffo Distilleria Friulia in Udine, Italy, from Pinot Grigio and Refosco grapes, it is aged 3 years in oak casks before bottling. A warm and inviting... Read More

Traditional amaretto produced by the Fratelli Caffo Distillery in Limbadi, Italy
Made using 100% estate-grown Sicilian almonds macerated in an herbal infusion
Produced from neutral grain spirit
Pure and expressive almond from... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its... Read More

Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels... Read More

The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make Caravella Orangecello. A tangy twist on the original, this crisp, refreshing liqueur has traditionally been served ice cold and... Read More

This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More

This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More

di Amore is an Italian liqueur fine enough to sip alone or as an indulgent addition to a variety of cocktails. Capture the romance of the Italian countryside with our bold tastes of di Amore Sambuca, bursting with flavor. di Amore,... Read More

Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. Every single herb represents a distinct universe,... Read More

FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More

FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More

Ever since 1896 Galliano Liqueur has been crafted in Piedmont region of Italy. Famous for its truffles, hearty pastas, fresh Alpine air and a multitude of herbs and spices that grow around Galliano distillery at the foothills... Read More

Chamomile Grappa is made of chamomile blossoms that are grown in the foothill of the Piedmont Alps. The blossoms are picked when fully ripe, sundried, and infused with grappa and sweetened with honey from the valley. The chamomile... Read More

Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. This unique liqueur is a distillation of the leaves, pits, stems, and skins of the Luxardo Marasca Cherries, a sour cherry variety cultivated... Read More

Amaro Nannoni is manually crafted with local herbs within the picturesque southern region of Tuscany. Hand crated with local herbs in Tuscany. Balanced notes of blackthorn, ginger, orange and pepper. 35% ABV No added colorants.... Read More