Tuscany Wine

Medium garnet red with a touch of crimson. Expressive aromas of dried cherries and floral notes along with a hint of vanilla, leather, and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese... Read More

Villa Antinori 2020 is rubyred in color. The nose is intense, captivating and defined byfruity notes of black cherriesand black currant with hints of cocoaand coffee. The pleasant bouquet is completed byaromas of spices and boxwood.... Read More

This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More

A great every day easy drinking pizza, pasta burger red!

91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More

An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently planted vineyards. Pure Sangiovese... Read More

Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.... Read More

Chianti Classico Filetta di Lamole is an elegant Tuscan red wine based on Sangiovese produced according to the dictates of organic farming by Fontodi. An organic wine with good freshness and a pleasant tannic texture.... Read More

“Gioventu” is a family of wine from Michael Schmelzer that reflects the way we live—the norms, values, and practices we share. The shared symbols of our culture are what make us part of a greater whole. We are... Read More

Deep, intense ruby red color with fresh and clean aromas of red fruits. On the palate the wine has good texture from soft tannins acidity from the sangiovese and juiciness and softness from the Syrah and merlot.... Read More

Le Calcinaie's 2021 Vernaccia di San Gimignano is a bright, crisp dry white to drink now and over the next few years. Lemon peel, orchard fruit and white flowers are all beautifully delineated in this super-expressive, vibrant... Read More

93 Points James Suckling
Grilled herbs, orange zest, black plums, cherries, peach stones and peppercorns on the nose. Medium-bodied with creamy tannins. It’s deliciously round and fruity, yet firm, with a long and polished... Read More

Deep silky red. Layered aromas of dark cherry, wild berry and floral notes. Smooth, sinuous texture with elegant tannins and a long finish

96 Points James Suckling

Intense aromas of black cherries, lavender and spice, such as... Read More

92 Points James Suckling
A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy.

Nipozzano 2019 has a vibrant ruby-red colour. The nose... Read More

92 Point James Suckling
Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful... Read More

Chianti Classico Gran Selezione DOCG

Color: Ruby red with garnet hues.

Aroma: The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice.

Tasting profile: Intense aromas of... Read More

Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot and cabernet sauvignon red grape varieties. This red blend is characterized by cherry and red berry fruit notes... Read More

This organic Chianti from eco-pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced... Read More

Trebbiano from the Poggio Piglia estate, blended with some Vermentino made in collaboration with the biodynamic estate Incontri from Suvereto. Interpreted through stainless steel fermentation and maturation and unfiltered for... Read More

92 Points James Suckling

A pretty full-bodied Vino Nobile with dried strawberries, plums, hazelnuts and some blood oranges on the nose. The fruit is juicy but the mouthfeel is round and supple. Tannins are supportive and fine.... Read More

The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier... Read More

Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. The grapes are left to dry for months, as tradition dictates, then gently pressed. Fermentation and aging take... Read More

This wine presents an intense and persistent fragrance, a pleasant taste, and a good complexity and balance. Fruity notes harmoniously blend with lightly toasted wood notes, and the result is a remarkable wine with high acidity... Read More

Toscolo Vernaccia di San Gimignano is luminous, straw yellow, with a delicate aromatic bouquet of white flowers, pears, and honeysuckle. A full-flavored palate rich in citrus aromas, firm freshness, and almond nuances.... Read More