This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used... Read More
Ripe tropical melon and summer garden aromas, with a loamy earthiness throughout that balances the enhanced fruity esters that come from the Yamahai fermentation. A warmer fermentation already brings more intense flavors and aromas,... Read More
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents... Read More
ABOUT THE SAKE: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned... Read More
ABOUT THE SAKE: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned... Read More
ABOUT THE SAKE: This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. TASTING NOTES & FOOD... Read More
ABOUT THE SAKE: This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. TASTING NOTES & FOOD... Read More
The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This new Demon Slayer drinks far more controlled and drinkable than the former version,... Read More