2020 Wine

The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at... Read More

Located just northwest of Beaune and usually overshadowed by neighboring appellations of Aloxe Corton and Beaune, Savigny-Les Beaune represents extraordinary value in Burgundy. The soils here are predominantly clay and limestone... Read More

*New Label

Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black... Read More

Hauntingly deep ruby in color, this premium blend of Petite Sirah and Zinfandel opens with aromas of blackberries and cherry cobbler. On the palate, tantalizing flavors of marionberry jam appear first, with hints of white pepper,... Read More

A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with... Read More

90 Points James Suckling
Roasted herbs, olives, black plums and licorice on the nose. It’s medium- to full-bodied, with savory and spicy undertones and fleshy tannins.

Producer Notes

This wine shows great diversity of complex... Read More

A richer style Bordeaux. Simple, yet flavorful and with that touch of earthiness that let's you know it's Bordeaux. A fruity and appealing young claret with fresh flavors of red forest fruits and a note of white pepper.... Read More

90 Points James Suckling

With its silky tannins, its crystalline mouth and its light floral aroma, this Médoc wine is the ideal choice. I particularly enjoy its sweet, juicy rhubarb jam notes and spicy licorice nuances... Read More

The grapes are picked during 3 or 4 passes through the vineyards, with a further sorting just before pressing. After being completely destemmed, they are placed in a hand-operated basket press, where the juice then runs into cement... Read More

91 Points James Suckling: Notes of dried apricots, candied peaches, honey and dried flowers. Medium- to full-bodied, polished and medium-sweet with steady acidity. Fresh and clean with some citrusy character at the end. Drink... Read More

91 Points Jasper Morris
Rich purple colour. The nose is softly ripe, raspberry with a bit of strawberry. Pleasingly rounded, once again the fruit building in volume as you get to the back of the palate. Slightly firm tannins which... Read More

This blend, led by Grenache and aged vines, exhibits a light garnet color with delicate aromas of tart cherry and red currant, complemented by floral notes. Its palate is a harmonious mix of red fruits, earth, and silky tannins,... Read More

Nebbiolo from Barolo, Piedmont, Italy; medium bodied, dry, and lean with notes of cherry Fruit Rollup, flowers, tobacco, vanilla, and tar, with menthol high tones, medium plus acid, a clean glassy texture, and a tart red fruit... Read More

93 Points James Suckling

A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable... Read More

93 Points James Suckling
Grilled herbs, orange zest, black plums, cherries, peach stones and peppercorns on the nose. Medium-bodied with creamy tannins. It’s deliciously round and fruity, yet firm, with a long and polished... Read More

Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and spice cake flavors that demonstrate an appealing... Read More

93 Points James Suckling
Aromas of mixed forest berries and lovely herbal notes, such as anise, licorice and sage. Medium-bodied with a nice balance of fruit, lightly firm yet silky tannin and bright, citrusy acidity. Tight, focused... Read More

New label, same great wine

Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofi orin is one of the world’s best-loved traditional... Read More

W I N E D E S C R I P T I O N: Le Sughere di Frassinello is our second highest level wine, bidding to reach the level of our le grand vin, Rocca di Frassinello. A wine of great substance, in which Sangioveto and the international... Read More

Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for... Read More

93 Points James Suckling
The violet lift to the nose is knitting well with the ripe blackberries, chocolate and sweet spices. Rich and full-bodied on the palate, with dense yet creamy tannins adhering to the dark fruit. Fleshy... Read More

91 Points Jeb Dunnuck
Moving to the still whites, the vibrant yellow 2020 Chardonnay Estate has expressive herbal aromas, as well as notes of grapefruit, hops, sage, and white flowers. Full-bodied, with an elegant, supple texture... Read More

98 Points James Suckling
Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for... Read More