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| Producer | Alma Del Jaguar |
| Country | Mexico |
| Region | Jalisco |
| Style | Tequila |
| Sku | 05958 |
Product Description
Developed in partnership with Sergio Vivanco of the highly regarded Feliciano Vivanco y Asociados distillery, master distiller, Sergio Cruz, and Adam Fodor, President of the International Tequila Academy Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons
Sustainability Commitment
Produced using eco-friendly production methods, recycled glass bottles, reclaimed agave fiber labels, repurposed cork, and recycled cardboard cartons.
Alma del Jaguar donates directly to and fundraises for conservation organizations that help protect wild jaguars in Mexico and the U.S.
TASTING NOTES
Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper
Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine
Finish: Crisp and peppery, with notes of orange, grapefruit, sea salt, mineral, and cooked agave
A percentage of every bottle sold directly supports wild jaguar conservation in Mexico and the U.S.
| Mon-Thur | 9:00 am - 8:00 pm |
| Fri-Sat | 9:00 am - 9:00 pm |
| Sun | 10:30 am - 6:00 pm |
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