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Arette - Tequila Anejo (750ml)
Arette Description
Estate-grown Blue Weber agave from 300 ha lowland site, practicing organic. The agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours in a 14 ton stainless steel autoclave, shredded in a roller-mill and blended with water. Mosto is fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv. Double Distillation. Used Bourbon barrels, aged for 20 months, Carbon filtered right after distillation then, filtered through cellulose prior to bottling
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