Kohakuno Yokaichi - Shochu Mugi (750ml)

This is a single barrel release Shochu made solely from barley, then aged to perfection. The nose is sweet& mellow with notes of barley, cinnamon, leather, aged wood, light caramel & dry tobacco. It's smooth & lightly creamy on the palate, with flavors that include cocoa, dried mint, light caramel & porcini mushroom. The graceful finish is lightly salty with no bite