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Mezcal Local - Espadín Mezcal (750ml)
Price: $39.99
Mezcal Local Description
This is the process that Mezcal Local goes through to see the light. Nourishing hands make this a product of history every step of the process with a unique essence, friendly and light… a Mezcal Local.
CULTIVATION: Mezcal Local®'s agave cultivation lasts 10 years. The soil, the temperature and the rainfall are conditions that will determine the first tinges of flavor.
HARVEST: When the plant arrives to its maturity, the plants' leaves are removed leaving the agave hearts bare and uncovered
COOKING: The agave heart is cooked underground With selected wood and river rocks, reaching temperatures above 800 ° C. The oven is fully sealed for 72 hours.
GRINDING: Once cooked, the agave is cut and transferred to the Egyptian mill where the pulp and fiber are extracted.
FERMENTATION: The crushed agave is placed in wooden barrels for 10 days, the required time for the plant sugars to be concentrated.
DISTILLED: The liquid is transferred to copper stills, where a combination of selected Mezcal Local® fruits is added. For higher purity, the product is distilled twice
