Alsace Wine

Winery Technical Data

- 100% Hand harvesting
- Extended and soft pressing
- 4-6 weeks controlled fermentation in stainless steel
- Maturing on the fine lees for another 2 to 3 months
- Alcohol: 12.3% vol.
- Residual sugar: 6.5... Read More

90 Points James Suckling
With its combination of lightness, creaminess and freshness, this is a good introduction to sparkling Alsace wines. And it smells like walking into a patisserie. Not exactly bone-dry, but everything fits... Read More

92 Points James Suckling
Plenty of spice (mostly allspice and cinnamon) on the nose, but what makes this stand out in the field of regular quality Alsace Gewurztraminers is the excellent balance, with lively acidity and a hint... Read More

This is the very definition of the Alsace Riesling, well anchored in the dry and balanced Trimbach style. It has aromas of lemon, pear, tropical fruit with candied orange. It shines with its elegant liveliness, crunchiness and... Read More