Marlborough Wine

This available in a 750 ML & a 1.5 L bottle.

95 calories per 5 oz. serving 1g sugar per 5 oz. serving

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for... Read More

This comes in a 1.5 L & a 750 ML bottle

DESCRIPTION

95 calories per 5 oz. serving

Under 1g of sugar per 5 oz. serving

Sustainably Made

Marlborough, on New Zealand’s South Island, is the most important wine region in the... Read More

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards... Read More

Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon,... Read More

90 Points James Suckling
A tangy and fresh white with sliced lemons, grass and some grapefruit. Crisp and bright. Light body. Lively. Sustainable.

Producer Notes

Zesty and vibrant, this Giesen Sauvignon Blanc from Marlborough... Read More

Marlborough, New Zealand | Found on the northern edge of the southern island, Wairau Valley produces grapes that are challenged by powerful sea breezes that temper intense sun exposure. The vineyards sit atop an ancient glacial... Read More

CRAFT: Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block... Read More

Kim Crawford Sauvignon Blanc is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough Bauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed... Read More

"Tropical aromas of gooseberries, nectarines and papayas. The palate is light-bodied with lemon peel, passion-fruit curd and cut grass. Well-balanced and pure..."

James Suckling

Pale straw color with aromas of tropical fruit and lime zest. The palate is crisp and balanced with bright acidity. Flavors of passionfruit, grapefruit, and fresh cut herbs. The finish is long, dry and refreshing.

The ultimate crisp and classic Marlborough Sauvignon Blanc. Refreshing tropical and passionfruit flavors with aromas of zesty grapefruit on the nose. It has a fresh, structured acidity and a clean, lingering finish.

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced New Zealand's very first Sauvignon Blanc. Ten years later, we were making it in Marlborough. Now, Marlborough Sauvignon Blanc is... Read More

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. The season in Marlborough was marked by the change from the La Nina weather patterns of the last two years to a strong... Read More

90 Points James Suckling

A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

A long, slow, temperature-controlled fermentation, and immediate bottling after... Read More

Brighten the moment with our flagship Whitehaven Sauvignon Blanc. This electrifying expression captures the lush and luminous essence of New Zealand’s most iconic wine region, Marlborough. Showcasing vivacious citrus notes,... Read More