Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More
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Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More
A pale cherry-colored rosé with aromas of raspberries, grapefruit and peach pit. It’s light- to medium-bodied with sleek bubbles and a fresh, fruity palate. Lightly off-dry. Drink now... Read More
This sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossoms, honey, and apricot. The palate is soft and smooth, yet at the same time crisp and dry.
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary... Read More
The Mionetto Organic Prosecco Extra Dry is a bright yellow in appearance. Delicate notes of elderflower and green apple aromas. An explosion of green apple on the palate with a refreshing crispness from the delicate bubbles. Enjoy... Read More