Sangiovese Grosso

Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers... Read More

91 Points James Suckling
Fine spices, iron, minerals, fresh berries and grapefruit. Juicy, firm and fluid on the palate, with a medium body and an effortless finish. Not complex nor does it conceal great inner depth, but this... Read More

100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins.

• La Palazetta is based... Read More

Showing a velvety dark and enriched appearance, the La Poderina 2020 Brunello di Montalcino is packed tight with dark fruits, baked blackberry and sweet tobacco. The bouquet delivers a lot of intensity. Indeed, the wine is rather... Read More

So many great scores!!!

95 Points James Suckling

Black cherries, black bark, blackberries and lavender. Medium- to full-bodied with juicy and polished tannins and a long, flavorful finish. Needs four or five years to open and... Read More

92 Points James Suckling
I like the floral and herb undertones to this, with potpourri, thyme, bramble berries, cherries and lemons. Bright and tangy yet full-bodied, with silky tannins and ripe, juicy fruit. Zesty finish. Drink... Read More

The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier... Read More

91 Points Jeb Dunnuck
The 2019 Rosso di Montalcino is aromatic of cherry lozenge, licorice, and violets. The palate is pure and approachable, with ripe black raspberry, dried strawberry, and sweet herbs. The 2019 is sunny and... Read More