Lifevine

No Added Sulfites, No Added Sugars

WINEMAKING NOTES: 70% of the wine was sourced from the Mendocino appellation with Lodi completing the blend constituting of small amounts of Merlot and Petit Sirah. Vineyard lots were crushed... Read More

WINEMAKING NOTES: Chardonnay was harvested at full ripeness, then pressed by tank press to express the most delicate juice. New juice was settled overnight cold and racked off heavy solids to a stainless-steel fermenter. Juice... Read More

WINEMAKING NOTES:
Harvested by hand, destemmed and crushed, then kept at 5o C during 5 days before fermentation. Alcoholic fermentation was done in Stainless Steel tanks during 23 days, with gentle pumping over ino rder to keep... Read More

WINEMAKING NOTES: Night picked and delivered to winery in early morning. Pressed with a bladder press, cold settled, racked to clean, low solids juice and fermented cool in stainless steel tanks with VL3 yeast to accentuate varietal... Read More