Sangiovese between $10 and $25

This Sangiovese has a deep ruby red color. It is full-bodied wine with fine, silky tannin and strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.

An Intense ruby red wine with garnet reflections. Scent of complex mature fruit, spices and aromatic herbs that give a persistent aroma. The taste is round with full body, finishing with soft tannins.

A great everyday Pizza, Pasta, Burger Red!

Red, Dry, Medium-Bodied, Fruity, Robust, Sustainably Farmed, Woman Owned

Match a classically styled Sangiovese with unfussy fare. Comfort meals from lasagna to meat loaf, bean soup with... Read More

This wine is ruby red with cherry and strawberry notes, full and tannic, with a good dose of spicy, almost licoricey oak, which plays a major role without overwhelming the fruit. Pairs well with pasta with meat sauce, grilled... Read More

St.Giorgio Chianti Riserva is an Italian red wine from the Chianti region, made primarily from Sangiovese grapes and aged for at least 24 months. It is known for flavors of red berries, plums, and spices, with hints of oak and... Read More

Sleek and saturated with blackberry, black cherry and pomegranate flavors, this red has density and polished tannins. Balance is this version's hallmark, with hints of mineral, spices and cocoa powder lining the long aftertaste.... Read More

91 Points James Suckling
Fine spices, iron, minerals, fresh berries and grapefruit. Juicy, firm and fluid on the palate, with a medium body and an effortless finish. Not complex nor does it conceal great inner depth, but this... Read More

The 2019 Solcato is a blend of Cabernet Sauvignon, Merlot, and Sangiovese. The wine is lush and full bodied. Solcato blends juicy cherry and plum notes with a gentle layer of dark chocolate and loamy earth. The result is immediately... Read More

100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins.

• La Palazetta is based... Read More