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We carry 2 sizes. The 750 ML & the single serve 200 ML

In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni... Read More

We carry 2 sizes. The 750 ML & the single serve 200 ML

In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni... Read More

The makers of Ciroc Vodka launched two new flavors - Ciroc Red Berry and Ciroc Coconut - in February 2010. Both are made with vodka distilled from fine French grapes and infused with natural coconut/wild berry and other tropical/fruit... Read More

The Taste

Fifteen of Scotland’s finest malt and select grain whiskies from the Scottish highlands, lowlands and the heart of Speyside have been skilfully blended to create the smooth and mellow, award winning flavour of... Read More

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged... Read More

TASTING NOTES

COLOR: Dark amber with copper highlights.

BODY: Full body.

AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.

FLAVOR: Dried plums, cinnamon, crème caramel, vanilla,... Read More

Atractive ruby-red color, scents of blackcurrant, black cherries and roast coffee beans. Supple and delicately oaky on the palate. Certified Organic.

Ripe peach fruit with balanced acidity along with hints of lime. This wine gets its great minerality from the steep blue slate slopes of Lower Mosel and has a fair amount of residual sugar.

Clontarf is a bold and smooth Irish whiskey, produced from a blend of pot-stilled single malt whiskey and column-stilled grain whiskey. Thanks to the abundance of Ireland’s natural resources, the mashing and distillation... Read More

To my recollection, this is the first ever Clos Julien Cabernet Sauvignon that we’ve ever done. I really wish they had something like this every year – it’s absolutely fantastic. After tasting it, I took every... Read More

The Clos Julien Chardonnay 2023 includes grapes from one of the oldest Chardonnay vineyards in San Luis Obispo County. Native yeast fermentation in a mix of stainless steel tanks and neutral French oak barrels results in a vibrant,... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

CHARACTER

On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why. Youthful tannins lend it a slight peppery spice but it’s the extra time spent in oak barrels that gives... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers... Read More

91 Points James Suckling
Fine spices, iron, minerals, fresh berries and grapefruit. Juicy, firm and fluid on the palate, with a medium body and an effortless finish. Not complex nor does it conceal great inner depth, but this... Read More

Aromas of black olives, wild herbs and plums. Medium-bodied with silky tannins. Driving acidity with some rather tasty and interesting herbal and spice character. Turmeric and tarragon. Juicy red fruit at its core. Drink now.... Read More

Bold in style and displays great complexity and structure. Round body, with dark berries and plums complemented by notes of chocolate.

This is a generous, approachable expression of Albariño from Condado de Tea, an undersung subzone of Rias Baixas. Grown in warmer conditions, Columna achieves beautiful balance and ripeness under the careful guidance of... Read More

Deep and intense ruby red. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. Medium... Read More