2016 Wine

Ca’ del Monte – Ripasso Valpolicella Classico Superiore is a red wine from the Veneto region of Italy. It is made by re-fermenting Valpolicella Classico wine on the skins of Amarone, a richer and more complex wine... Read More

93 Points James Suckling
Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish. Well done here, and it’s a second wine!
Barrel Sample: 92-93... Read More

Complex fruity character with aromas of chocolate, black plums and vanilla.

95 Points Jeb Dunnuck
As to the red from winemaker Celia Welch, the 2016 Cabernet Sauvignon comes mostly from Pritchard Hill as well as Oakville and Rutherford. It has an awesome bouquet of crème de cassis, graphite, cedar... Read More

95 Points James Suckling

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years... Read More

Produced in accordance with centuries-old tradition, Egri Bikavr is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so... Read More

A classic California red table wine, light and fruity, designed for everyday enjoyment. Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps... Read More

The 2016 vintage got off to an early start, with budbreak occurring in some areas at the beginning of February. Flowering began about a month later, though rains hindered the development of clusters, making for smaller berries... Read More

Red from DÃO, Portugal 100% Touriga Naçional

Bright ruby-purple. Expressive, swirling aromatics of raspberry, pomegranate, rose petal, orange peel, and pepper. On the palate, bright and generous, with mouthwatering... Read More

97 Points Decanter
Dense but opening up on the nose to reveal dark chocolate intensity and a delicate leafy edge. Ripe and initially minty on the palate with lovely purity of fruit and great definition: sweet cassis with broad,... Read More

95 Points James Suckling
Attractive nose of dark cherries, dill, thyme, coconut and chocolate. Some salted caramel, too. It’s medium-to full-bodied with firm, silky tannins and vibrant acidity. So balanced and fresh with... Read More