Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More
Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. This unique liqueur is a distillation of the leaves, pits, stems, and skins of the Luxardo Marasca Cherries, a sour cherry variety cultivated... Read More
Distilled only from local and freshly pressed Brunello di Montalcino pomace, no stems - Low grade distillation with head and tail manually cut by the Maestro Distillatore - Aged 3 years in French Oak, Brunello di Montalcino wine... Read More