Spirits between $50 - $75

Aberlour 12-Year-Old Single Malt Scotch Whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex... Read More

Aged two months in American White Oak, and an additional month in French Oak. Developed in partnership with Sergio Vivanco of the highly regarded Feliciano Vivanco y Asociados distillery, master distiller, Sergio Cruz, and Adam... Read More

ANGEL’S ENVY TRIPLE OAK — Kentucky Straight Bourbon Whiskey finished in a blend of Hungarian, Chinkapin, and French Oak Barrels.

Everything we do is grounded in whiskey tradition – up to a certain point. This... Read More

Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement... Read More

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich... Read More

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk... Read More

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically... Read More

Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Bulleit Rye is an award-winning,... Read More

AGAVE: Our agaves are 100% Blue Weber.

EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.... Read More

AGAVE:Our agaves are 100% Blue Weber.

EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.... Read More

CASAMIGOS TEQUILA BLANCO OR ANEJO GIFT SET

AGAVE: Our agaves are 100% Blue Weber.

EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.... Read More

AGAVE: Our agaves are 100% Blue Weber.

EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.... Read More

Crafted in Amatitán, Jalisco, Mexico, using fully mature 100% Organic Blue Weber Agave from the valley, which are selected at peak sugar levels. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle,... Read More