22 foraged island botanicals. Distilled from 100% grain neutral spirits.
This is a gin of layered complexity; a progressive exploration of the botanical heritage of the Isle of Islay. Nine classic gin botanicals are augmented... Read More
95 Points Whisky Advocate
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it... Read More