This eau-de-vie born on the fruity side shows more vanilla, tobacco and cedar hints because of the aging process. Cinnamon becomes nutmeg mixed with flavors traditionally associated with aged cognac such as rancio and candied fruit. On the palate, spices and dry fruit aromas embrace toasted bread notes... the eau-de-vie has a beautiful fruit nose blended with toffee... Its spicy finish provides a subtle tone of nutmeg and prune.
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