The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at... Read More
The principal grape variety in Boca is Nebbiolo, which was historically called Spanna in Northern Piemonte. Nebbiolo is perhaps the pickiest of all the grapes regarding its place in a vineyard, always requiring a more southerly... Read More
91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More
92 Points James Suckling
A firm and focused red with cherry, bark and hints of wood. Medium body, slightly chewy and a fresh finish. Attractive structure and balance. Drink or hold.