Varietal: Porto Blend | Location: Portugal | Size: 750ml
92 Points James Suckling
Attractive aromas of toffee, caramel, milk chocolate and nut shell with dried apricots and orange jam, following through to a full, medium-sweet palate with mellow, creamy texture and spicy notes at the... Read More
Varietal: Porto Blend | Location: Portugal | Size: 750ml
WE
93
Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly formed the spiritual heart of the house, and is where all the wines are made today before being sent downriver for aging in Vila Nova de Gaia.... Read More
90 Points James Suckling
Attractive young Port with crushed berries and shaved tannins. Full body, medium sweet with a lovely velvety texture and fresh fruit. This has a more delicate style to it.
Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional... Read More
Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port... Read More
Varietal: Port Blend | Location: United States | Size: 750ml
New York - Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert. Moderately... Read More
Varietal: Port Blend | Location: United States | Size: 3L
New York - Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert. Moderately... Read More
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91 Points Wine & Spirits
Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of... Read More