Cabernet Sauvignon

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, and coffee with subtle hints of spice. Refined tannins and a touch of oak complement the flavors for an enjoyable finish.... Read More

Firm and full with a rich mouthfeel. Aromatics of dark berries, violets and vanilla.

The 19 crimes turned convicts into colonists. Upon conviction, British rogues guilty of one of the 19 crimes were sentenced to live in Australia,... Read More

A long growing season produces a scrumptious Cabernet Sauvignon with fully pronounced flavors and an elegant structure. With its luxuriously smooth tannins and dense fruit flavors this is a wine to savor with every sip. Aromas... Read More

This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California’s sunshine for an everyday price.

Ample sun and warmth allows grapes to achieve full ripeness, leading to a full bodied, deep ruby... Read More

The Alta Yari Cabernet Sauvignon Reserva 2022 was hand harvested and fermented in thermoregulated stainless steel tanks. Half of the wine was matured for twelve months in French oak barrels. In the glass, the wine has a glistening... Read More

93 Points James Suckling

Vibrant nose with notes of blackcurrants, cassia bark and cloves. The palate is full-bodied with firm tannins and bright acidity, showing notes of blackberries, cedar and spices

The 2021 is a vintage that... Read More

Our rich and layered Cabernet Sauvignon opens with cherry and toasted oak aromas, framed by threads of blackberry, cherry and black currant flavors wrapped in subtle vanilla and spice. Perfect wher glass bottles are a problem!... Read More

Baron Herzog Cabernet Sauvignon is made by the Herzog Wine Cellars in Oxnard, California, founded in 1958. Joe Hurliman is the head winemaker and works at combining traditional winemaking with contemporary ideas and tastes. Baron... Read More

The Beringer Founder's Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long lingering finish. A food-friendly wine, it pairs beautifully... Read More

Nicely layered, with notes of baked plum, forest berries and mocha on the nose. Enjoyable acidity with lively flavors of black cherries and olive saturate the palate. Moderate in tannins, ripe yet polished, this California Cabernet... Read More

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More

Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and dense in structure, this wine is supple and juicy with flavors of blackberry pie, black currant and spice on the... Read More

91 Points Tasting Panel

Blended with Petit Verdot, Merlot, and Petite Sirah, this French oak- aged red produces bold notes of tobacco, blackberry, and sandalwood. Savory notes are amplified by graphite for a fine textural experience.... Read More

A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with... Read More

Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon (70%) with the fruitiness of the Cesanese grapes (30%). Intense purple color, fresh floral aromas with notes of berry and cherry, very smooth... Read More

When the history of American wine is written, the story will begin and end with Napa Valley Cabernet Sauvignon. Carl Roy is a fine ambassador of that great heritage, offering full-flavored and finely-structured Cabernets. As many... Read More

Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure. This... Read More

With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More

Estate-bottled from hand-picked grapes, this vibrant, fruity expression of soft, unoaked red wine, has succulent flavors of black & red currants bathed in an intensely rich bouquet; juice driven palate, medium body and nice acidity.... Read More

This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying finish. Suggested... Read More

Deep and intense ruby red. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. Medium... Read More

Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon... Read More

95 Points Jeb Dunnuck
As to the red from winemaker Celia Welch, the 2016 Cabernet Sauvignon comes mostly from Pritchard Hill as well as Oakville and Rutherford. It has an awesome bouquet of crème de cassis, graphite, cedar... Read More

93 Points James Suckling

A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness.... Read More