Pinot Noir between $10 and $25

A fabulous introduction to the myriad of pleasures and complexities that is Burgundian Pinot Noir. Spicy red fruit and a subtle earthy aroma, typical of Pinot Noir, lead on to a firm, well-rounded palate. Made with the same expertise... Read More

This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

Try pairing this wine with roasted turkey, soft cheeses like brie or comté, or hearty vegetables like sautéed... Read More

93 Points Tasting Panel

Cherries basted in brown sugar and cassis-soaked beets are just some of the elements to be found in this layered, distinguished red. A suede-soft mouthfeel intersects with spiced sandalwood on the long... Read More

Rich and fruity, this bold Pinot offers upfront aromas of juicy red plum, raspberry and strawberry, all laced with a touch of vanilla. The palate is lightly plush and velvety, with flavors of muddled cherry and raspberry sauce... Read More

Complex aromas of black tea, smoke, black cherry, plum, and wood introduce this wine. The flavors are bigger and fresher-fruited than the nose suggests. Black and red cherries are both there, along with red currants, and touches... Read More

LOLA California Pinot Noir is meant to showcase a true, pure expression of Northern California Pinot Noir. It is made from grapes grown on our vineyards in Mendocino, Russian River Valley and Monterey, with each region lending... Read More

88 Points James Suckling

Cherries, smoke and flowers on the nose. Light-bodied with sleek tannins. Fresh and simple with a juicy, short finish. Drink now. Screw cap.

Pleasing dark red garnet color. Spicy nose of roasted fruit... Read More

The Mark West Pinot Noir is an approachable, medium-bodied red wine grown on California’s Central Coast. Aromas of strawberry and violet lead to bright layers of ripe raspberry, cherry and warm pastry. This wine offers a... Read More

The Mark West Pinot Noir is an approachable, medium-bodied red wine grown on California’s Central Coast. Aromas of strawberry and violet lead to bright layers of ripe raspberry, cherry and warm pastry. This wine offers a... Read More

At only 90 calories** per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characteristics of California’s... Read More

A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity... Read More

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to... Read More

This is a carefully constructed wine produced from select growing sites throughout the Willamette Valley, all of which practice sustainable growing practices and carry Biodynamic® Demeter certification. Fruit for this wine... Read More

90 Points James Suckling
Some mossy berries and a hint of sweet spices to the strawberries. Juicy and bright on the palate with some restrained sweet-sour fruit. Clean and concise. Most of the grapes are from Bio-Bio, with some... Read More

PAPI DEMI-SEC PINOT NOIR RED WINE

Pinot Noir by Papi Wines. Clear medium ruby in color. The nose is intense, with notes of red fruits accompanied by cedar and vanilla. The mouth has medium volume with velvety tannins, high acidity... Read More

30-year-old Pinot Noir vines are planted on southward-facing slopes of clay and limestone. The wine is then aged for 9 months in stainless steel tank to preserve fruit and freshness and is bottled unfined and unfiltered. Pas de... Read More

Tasting notes

The Butcher's Daughter Pinot Noir is delicate and exudes scents of cherry and cranberry. The wine is light bodied with rounded tannins. Plush and pleasently fruity this wine pairs perfectly with a wide range... Read More

Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins.

Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in... Read More

Anne Sery’s basic Willamette Pinot Noir is incredibly subtle, long on the palate and Burgundian, which is what you'd expect from someone who grew up tasting from her Burgundy collector father's cellar of 20th century... Read More

The Cave des Vignerons de Buxy was created thanks to the determination of the Cote Chalonnaise winegrowers to pool their talents in a common project and make their wine, tend to their vines and sell and market their produce together:... Read More

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied... Read More

South Eastern Australia, Australia- Bursts with aromas of ripe cherries and hints of dark chocolate which lead to a palate of soft spiced fruit framed in toasty oak that flows into a smooth velvet finish. Another great wine from... Read More