2020

97 Points James Suckling
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes.... Read More

30 Degrees Pinot Noir is ruby in color and has ripe berry and vanilla aromas followed by flavors of cherry, strawberry, blackberries, cola, and a hint of spice. The smooth mouthfeel, velvety tannins and super-long finish add up... Read More

The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at... Read More

Located just northwest of Beaune and usually overshadowed by neighboring appellations of Aloxe Corton and Beaune, Savigny-Les Beaune represents extraordinary value in Burgundy. The soils here are predominantly clay and limestone... Read More

*New Label

Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black... Read More

The wine is produced in the hills of the Valpantena and Valpolicella Classica area. Valpolicella is a continental climate with a strong Mediterranean influence due to the proximity of Lake Garda. The night weather contributes... Read More

Hauntingly deep ruby in color, this premium blend of Petite Sirah and Zinfandel opens with aromas of blackberries and cherry cobbler. On the palate, tantalizing flavors of marionberry jam appear first, with hints of white pepper,... Read More

A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with... Read More

An Intense ruby red wine with garnet reflections. Scent of complex mature fruit, spices and aromatic herbs that give a persistent aroma. The taste is round with full body, finishing with soft tannins.

90 Points James Suckling

This wine shows great diversity of complex aromas, such as red fruits and vanilla. Medium body in the mouth, it reveals again sensations of red fruit, harmoniously integrated with wood notes and fine tannins... Read More

A richer style Bordeaux. Simple, yet flavorful and with that touch of earthiness that let's you know it's Bordeaux. A fruity and appealing young claret with fresh flavors of red forest fruits and a note of white pepper.... Read More

90 Points James Suckling

With its silky tannins, its crystalline mouth and its light floral aroma, this Médoc wine is the ideal choice. I particularly enjoy its sweet, juicy rhubarb jam notes and spicy licorice nuances... Read More

Located 500 metres from the Château Grand Corbin Manuel, the 13 hectares of the Château Haut-Cadet are located to the north-west of the Saint-Émilion appellation.

As this wine has softened with aging, it has... Read More

This is a stylish wine, ripe with black fruits and tannins that show restraint despite the high alcohol. Moving towards integration and with great black-currant fruits, the wine has considerable potential.... Read More

Deep ruby-hued, with spicy, complex notes of ripe cherries, mulberries, dried earth, and leafy herbs, the 2020 Château Martinet is medium-bodied and has a silky, beautifully balanced mouthfeel, moderate, ripe tannins, and... Read More

Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers... Read More

91 Points James Suckling: Notes of dried apricots, candied peaches, honey and dried flowers. Medium- to full-bodied, polished and medium-sweet with steady acidity. Fresh and clean with some citrusy character at the end. Drink... Read More

94 Points Jeb Dunnuck
The 2020 Chianti Classico Riserva pours a rich ruby with a saturated magenta hue. It’s a bit reserved initially but holds onto a sunny and pure profile offering layers of blackberry coulis and a touch... Read More

Nebbiolo from Barolo, Piedmont, Italy; medium bodied, dry, and lean with notes of cherry Fruit Rollup, flowers, tobacco, vanilla, and tar, with menthol high tones, medium plus acid, a clean glassy texture, and a tart red fruit... Read More

A blend of Cabernet Sauvignon, Merlot, Touriga Nacional, & Shiraz

The wine is deep, dark red with hints of purple and orange. On the nose, it has fruity aromas with notes of raspberry jam. On the palate it shows blackberry jam... Read More

Showing a velvety dark and enriched appearance, the La Poderina 2020 Brunello di Montalcino is packed tight with dark fruits, baked blackberry and sweet tobacco. The bouquet delivers a lot of intensity. Indeed, the wine is rather... Read More

93 Points James Suckling

A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable... Read More