In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it... Read More
Originally a limited edition to celebrate the distillery's 200th anniversary, Laphroaig 16 is now a small-batch occasional release. It takes the distinctive medicinal, seaside character of Laphroaig's spirit and gives... Read More