2023 Wine

This also comes in a 750 ML bottle.

105 calories per 5 oz. serving

1g sugar per 5 oz. serving

Northern California’s cool-climate, coastal areas are perfect for making Chardonnay wines that possess an ideal balance of freshness,... Read More

The wine region of Mendoza is perched at the foothills of the Andes Mountains, and is Argentina’s largest viticultural area. It is also known worldwide as Malbec’s new world epicenter. Lujan de Cuyo is one of Mendoza’s... Read More

The wine region of Mendoza is perched at the foothills of the Andes Mountains, and is Argentina’s largest viticultural area. It is also known worldwide as Malbec’s new world epicenter. Lujan de Cuyo is one of Mendoza’s... Read More

VIVINO 4.2 RATING

This playfully effervescent and tastefully sweet sparkling wine is made from Moscato Bianco grapes harvested from vineyards around the Italian town of Asti. At only 7% ABV, Lot 134 is light, refreshing and delicious.... Read More

99 calories per 5 oz. serving

When grown with care in the right climate and soil, Pinot Grigio transforms into a delicate, crisp and vibrant wine. This ideal climate and soil can be found in the northeast of Italy, home to our... Read More

115 calories per 5 oz. serving

1g sugar per 5 oz. serving

Known for finesse more than force and verve more than vigor, this Pinot Noir from California reflects the best of the Pacific Coast with its brilliant fruit, smooth texture... Read More

115 calories per 5 oz. serving

1g sugar per 5 oz. serving

Known for finesse more than force and verve more than vigor, this Pinot Noir from California reflects the best of the Pacific Coast with its brilliant fruit, smooth texture... Read More

DESCRIPTION

Russian River Valley is one of the United States’ most revered wine regions for Pinot Noir and is in the heart of California’s Sonoma County. It’s cool and foggy, influenced by the Pacific Ocean and... Read More

New Label, same great wine!

100 calories per 5 oz. serving

The Mosel River winds its way northeast from the Vosges mountains of France until it joins Germany’s Rhine. Above this twisting waterway is a magnificent patchwork... Read More

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc region. Like Provence, Languedoc... Read More

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc region. Like Provence, Languedoc... Read More

95 calories per 5 oz. serving

1g sugar per 5 oz. serving

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines.... Read More

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country,... Read More

Alamos Malbec 2023 is an exquisite wine that is sure to impress with its layers of flavors and velvety mouthfeel. On the palate, it offers dark cherry and blackberry notes that are complemented by a smooth texture and balanced... Read More

Fresh and rather tangy, this wine features grapefruit aromas and a zingy, fruit-filled palate.

Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry... Read More

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards... Read More

Barone Fini’s flagship wine is made with minimal human intervention and from 100% handpicked Valdadige grapes, found in the pristine northern Italian Alps. Here, altitudes range from 150 – 300 meters above sea level... Read More

85 % Sauvignon blanc and 15% semillon

A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish. Light... Read More

50% Grenache,20% Syrah,11% Cinsault,10% Cabernet Sauvignon, 5% Rolle, 2% Ugni Blanc, 2% Clairette

It’s hard to imagine when we started making rosé in Aix in the early 2000’s, that we often struggled to ripen... Read More

Cakebread's flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus... Read More

Cakebread 2023 Sauvignon Blanc opens with aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp... Read More

BEST VALUES OF 2023, Wine Spectator

A pretty pink rose, offering lip-smacking acidity and an appealing mix of candied watermelon, wild strawberry, peach skin and blood orange peel notes.

Producer Notes

Castelao 50%, Camarate 30%... Read More

Savory, straw yellow in color, with faint greenish reflections. It is enhanced when served very fresh, slightly lively, and maintains a measured almond base.