2019 Wine

The King of wines for a fraction of the price!
Lot 26 is made by a small family winery that has a history of making praiseworthy wines. It was one of our early finds, and we've continued to bring in a small amount of it vintage-after-vintage... Read More

Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage.... Read More

Tignanello 2019 is a deep ruby red color. Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant... Read More

70% Aragonez, 30% Alicante Bouschet

“Dark garnet-tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with... Read More

Fresh and rather tangy, this wine features grapefruit aromas and a zingy, fruit-filled palate.

The perfect combination of pear, apple, and ripe tropical fruit flavors, with a hint of citrus and a classically round mouth feel. This wine perfectly compliments grilled chicken or fish.

The perfect combination of pear, apple, and ripe tropical fruit flavors, with a hint of citrus and a classically round mouth feel. This wine perfectly compliments grilled chicken or fish.

California- Approachable and delicious; hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment... Read More

California- Approachable and delicious; hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment... Read More

The inspiration for Black Slate is a Burgundian concept of village nomenclature, applied to Priorat. Grapes are sourced from vineyards situated close to the village of Escaladei, planted on the famed licorella soils at high altitudes.... Read More

75% CAB/SAUV, 15% PETITE SIRAH and 10% PETIT VERDOT,

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2019 Black’s Station Cabernet Sauvignon shows lovely flavors... Read More

Deep red color with intense ruby hues. Very fruity on the nose, with blackcurrant, strawberry, floral and minty notes coming through, followed by aromas of cassis, graphite and coffee bean. On the palate, the wine is balanced... Read More

Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler.... Read More

This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing... Read More

This Sangiovese has a deep ruby red color. It is full-bodied wine with fine, silky tannin and strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.

Very complex, intense aromas with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional. 12 months aging... Read More

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure.... Read More