2019 Wine

The King of wines for a fraction of the price!
Lot 26 is made by a small family winery that has a history of making praiseworthy wines. It was one of our early finds, and we've continued to bring in a small amount of it vintage-after-vintage... Read More

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey. The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish. Serve it with a crab and avocado... Read More

“BABY AMARONE”

MADE FROM THE SAME AUTHORIZED GRAPES

(CORVINA, RONDINELLA AND MOLINARA) AND MADE IN THE SAME PROCESS AS AMARONE. THIS IS THE SECRET FOR OBTAINING THIS VINOUS, SOFT AND WELL-BALANCED WINE, WITH HINTS... Read More

Tignanello 2019 is a deep ruby red color. Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant... Read More

The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More

Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Bright pale gold with deliciously inviting fleshy peach gusto, fresh citrus zeal and succulent pineapple appeal and a riveting fresh finish.

Pairs well with light pasta, fish, seafood, antipasta, cold meats, and creamy cheeses.... Read More

The perfect combination of pear, apple, and ripe tropical fruit flavors, with a hint of citrus and a classically round mouth feel. This wine perfectly compliments grilled chicken or fish.

California- Approachable and delicious; hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment... Read More

The inspiration for Black Slate is a Burgundian concept of village nomenclature, applied to Priorat. Grapes are sourced from vineyards situated close to the village of Escaladei, planted on the famed licorella soils at high altitudes.... Read More

75% CAB/SAUV, 15% PETITE SIRAH and 10% PETIT VERDOT,

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2019 Black’s Station Cabernet Sauvignon shows lovely flavors... Read More

100% Grenache. The perfect wine for making Sangria! Vineyards of Grenache from 10 to 15 years old planted on a plateau of the Huecha river. It reflects the main features of the variety, such as red and black fruits aroma, freshness... Read More

Deep red color with intense ruby hues. Very fruity on the nose, with blackcurrant, strawberry, floral and minty notes coming through, followed by aromas of cassis, graphite and coffee bean. On the palate, the wine is balanced... Read More

Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 12 months of aging in American oak barrels.... Read More

This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing... Read More

This Sangiovese has a deep ruby red color. It is full-bodied wine with fine, silky tannin and strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.

Very complex, intense aromas with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional. 12 months aging... Read More

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure.... Read More

92 Points James Suckling

Really floral and pretty with currants, cherries and some violets and stones. Medium-bodied with a creamy texture. Attractive tannins and stony undertones. A large percentage of merlot with the cabernet,... Read More

Deep ruby color, fruity with notes of spices, supple and round tannins. Slightly oaky, long and aromatic finish. Overall well balanced and savory. 68% Merlot, 17% Cabernet Sauvignon, 15% Cabernet Franc... Read More

A fruity & appealing, young claret with fresh flavors of red forest fruits & a note of white pepper. Juicy in style with a silky integrated tannins! Pair with game, red meat & cheese.

95 Points James Suckling

A perfumed nose of mulberries, plums, chocolate orange and cloves. Hints of toffee, too. Medium-to full-bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished.... Read More

60% Sauvignon Blanc, 30% Semillon, and 10% Sauvignon Gris.

This wine offers an intense nose of white flowers, honey aromas and an elegant toast. The mouth is complex and well rounded, offering pleasant baked apple notes with a... Read More

92 Points James Suckling
A very rich and expansive Chateauneuf with a slew of subtle spicy and underbrush notes. Ample, powdery tannins support all this very well and give the long finish a pleasantly dry profile. From organically... Read More