Medium garnet red with a touch of crimson. Expressive aromas of dried cherries and floral notes along with a hint of vanilla, leather, and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese... Read More
This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More
Ruby colour with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence. Pairs well with pasta with fresh tomato, pizza, roasted lamb, pecorino, cacciucco livornese.... Read More
Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.... Read More
This organic Chianti from eco-pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced... Read More